This is a quick and easy recipe that you can whip up in about 15 minutes. I don't know where this originated exactly but I can remember eating this way back when I was a little tacker. As a youngster I always had this with potatoes and eggs but over the years I've modified it by adding other ingredients, such as mushrooms, peppers etc, just as most people do with scrambled eggs. When I made this and took a photo I used mushrooms (I couldn't resist).
Cut the potatoes into fries and then cut them in half, some people cut them into small cubes.
Fry the potato chips until golden brown.
In a bowl crack 4 eggs and whisk, add salt and pepper.
When chips are almost ready place a fying pan over full heat and warm the pan.
Once chips are ready place in the frying pan and then add the eggs, with a wooden spoon mix the eggs in with the potatoes until egg is cooked.