Traditional Greek salad

Let's start off with an easy recipe that should be served on most tables at dinner time. I know it was in my days growing up, there was always the Greek salad served up where I would break chunks of bread and dip into the salad juices. This would hardly happen nowadays especially when friends are over.

Serves 4

  • 4 medium sized tomatoes
  • 1 large cucumber
  • 1 medium sized onion
  • 1 medium sized green pepper (not hot)
  • 4 large table spoons of virgin oil
  • 20 grams feta cheese
  • ½ pitted Olives cut into half if desired
  • ½ teaspoon oregano
  • salt and pepper to taste.

In a large bowl cut your tomatoes, cucumber, onion, pepper, crumble the feta cheese with your hands and sprinkle over the salad and then the olives. Sprinkle the oregano and salt and pepper. With a couple of forks toss the salad to mix the ingredients, and there you have it.

Kali orexi

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